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15 Things to Eat and Drink in Napa and Sonoma
Prepare for sensory overload on a Wine Country visit.
Wine is only the tip of the iceberg when it comes to tickling your palate in Napa and Sonoma. From sorbet brunch mimosas and doughy breakfast muffins to steak and a Cab for dinner or day boat scallops in a puff pastry—not to mention red wine truffles for dessert, all-day sipping (a cult Cab and iconic craft brews), and late-night snacking (a famous chef’s lobster corn dog)—we’ve got you covered.
Sonoma County Tourism
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Screaming Eagle by the Glass
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Steve Tsubota
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Charlie Palmer's Lobster Corn Dog
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Robert McClenahan
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Mad Fritz Ale
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Jeff Bramwell
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Thomas Keller Cuisine
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Michael Grimm
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Fried Chicken
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ad hoc & addendum/Facebook
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Day Boat Scallops en Croûte
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Steven Freeman
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Model Bakery English Muffins
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The Model Bakery
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Sorbet Mimosa
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Richard Ault
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Red Wine Truffle
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Kollar Chocolates
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Steak and a Cab
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Lisovskaya Natalia/Shutterstock
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Wok-Fried Edamame
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Emma K. Morris
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Chillo Frito
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Chef Anita Cartagena
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Pliny the Younger
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Russian River Brewing Company
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Mushroomy Mushroom Soup
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Ashley Taplin
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Signature Cocktails
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Marc Fiorito - Gamma Nine Photography